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BUILD
Restaurants & Building
Restaurants and building things have been part of my working life for decades, so they inevitably become part of the personal story too.
WHY IT MATTERS
Ideas are better when they survive contact with reality.
I like the intersection of restaurants, technology, operations and creativity. The interesting part is not just the idea. It is making the idea useful.
This chapter is the bridge between the personal site and the way I think about hospitality, technology and building businesses.
THE SUPPORTING CASTRestaurant stories, technology, leadership, apps, ideas and things built along the way.
FROM THE CAMERA ROLL
Real life, not stock photography.
